Vlada travels to the heart of France’s legendary Cognac region for a rare and unforgettable experience—joining the exclusive grape harvest for two of the world’s most prestigious cognac houses. From the vineyard to the cellar, we take you behind the scenes of this centuries-old craft, following every step of the process: harvesting the grapes, carefully distilling the eaux-de-vie, and aging the spirit in oak barrels to develop its rich character.