In science, and especially in chemistry, careful weighing and measuring are important for reproducible results. If someone cannot reproduce your results, there is little point in doing the experiment.” - Culinary Reactions, Simon Quellen Field
What does an olive have to do with an airline’s budget? What do onions and apples have in common? I need to eat, you need to eat - we all need to eat. In this episode we’ll explore how the simple act of eating, under certain circumstances, can become complicated. We might even dive into some recipes of our own.